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See How Cadbury Hatches 350 Million Goo-Filled Eggs a Year

  • By Elise Craig  

Candy company Mondelēz International only sells Cadbury Créme Eggs from January through Easter, but its factories fill chocolate shells with gooey cream 364 days a year. It’s the only way to ensure 350 million eggcellent candies are ready for their plastic-grass-lined baskets. Easter shift manager (his actual title) Charles McDonald shows us how the Cadbury factory in Birmingham, England, achieves candy magic, ova and ova.

1 | Mix: Cadbury trucks in chocolate crumb, a sandy paste made from reduced cocoa liquor, milk, and sugar. Two mills grind the particles down and machines fold in cacao butter, warming the mixture to just above body temperature. The factory goes through one ton of chocolate every hour, 24 hours a day.

2 | Coat: A depositor funnels chocolate into eggcups on hinged trays (96 indentations on each side). The trays shake as they move, helping the liquid chocolate to pool in the depressions.

3 | Cream: The white and yellow fillings are made of sugar, water, glucose, and a proprietary goo called “blended syrup”—and free-range-egg powder. Why? “I think it’s a historic thing,” McDonald says. The “white” and the “yolk” have nearly identical ingredients, but the yellow contains food coloring.

4 | Fill: The chocolate-filled trays run under the cream depositor, which squirts in the white goo. The dense cream pushes the pooled chocolate up the sides of the mold. Next, the depositor shoots a smaller quantity of yellow stuff into the center; the yolk is denser than the white, so the two parts of the egg don’t mix.

5 | Cool: To make the still-wet half-eggs whole, the mold-closing machine snaps the trays shut, “like closing a book.” Air coolers solidify the eggs—slowly, to make sure a white bloom doesn’t form on the surface.

6 | Wrap: Once the eggs have hardened, a wheel picks up each one and spins it 360 degrees while small mechanical arms smooth the foil onto the surface.



Did you know that you can make houses out of plastic bottles? By filling them with sand, and molding them together with mud or cement, the walls created are actually bullet proof, fire proof, and will maintain an comfortable indoor temperature of 64 degrees in the summer time.

And it’s not like there is any shortage on used plastic bottles out there. Here are some statistics from

“The United States uses 129.6 Million plastic bottles per day which is 47.3 Billion plastic bottles per year. About 80% of those plastic bottles end up in a landfill!”

To build a two bedroom, 1200 square foot home, it takes about 14,000 bottles.

The United States throws away enough plastic bottles to build 9257 of these 2 bedroom houses per day! That’s just over 3.35 million homes, the same number of homeless people in America.

Many people in third world countries have taken up building homes out of plastic bottles, from Africa to Asia. Perhaps the trend will catch on in America and all of those bottles will stop ending up in the landfills. Wouldn’t they be better off housing the homeless? Kinda like all those empty houses scattered all over the country?









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